Production Shift Supervisor-Semarang
Task & Responsibility
- Making plan for production work process by weekly, monthly based on the target set up by Production Manager, PPIC
- Coordinating production work process to ensure production target as planned
- Calculating & controlling RM, PM, FG, machine, and man power according to the standard
- Implementing food safety standard (FSMS, GMP, HACCP, ISO, and Halal)
- Implementing the safety system (K3)
- Making report of working result and evaluate production result daily, weekly, monthly, yearly
- Analyze problem & setup process improvement
- Routine coordination with other working unit
- Male, age 30-35 years old
- Minimum education : Bachelor degree in Food Technology or Chemical
- Min. two years experiences as Production Shift Supervisor (preferable from manufacturing company)
- Experienced in managing subordinates (Min. 50 people)
- Good leadership, communication and interpersonal skill
- Good analytical thinking and problem solving
- Good command in computer programs (SAP is an advantage)
- Willing to work in shifts
- Willing to be located in Semarang
If you meet the above requirements and interested with the position, please send your CV (preferable in word or adobe PDF format) and latest photograph with position code (Production Shift Supervisor) as the subject of your email (file not more than 500 kb) to Human Resources PT Indofood CBP Sukses Makmur Tbk at link below. Selected candidate will be responsible for supervising quality control process in our noodle’s production. No later than 12 February 2012.
Mail Link -- Apply